Ingredients
– 1 package of Lofthouse Sugar Cookies (usually around 12 cookies)
– 1/2 cup cream cheese, softened
– 1 cup vanilla frosting
– 2 cups chocolate chips (milk, dark, or white, depending on your preference)
– Sprinkles for decoration (optional)
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper
– Melting pot or microwave-safe bowl
– Spoon or spatula
– Refrigerator
– Cookie scoop (optional)
Step-by-Step Instructions
First, I like to start by crumbling all those delicious sugar cookies into a mixing bowl. It’s almost therapeutic – they crumble so easily! Then, I mix in the softened cream cheese until the blend is smooth and creamy. After that, I add in the vanilla frosting, combining everything thoroughly until I achieve that perfect doughy consistency. Trust me, the aroma wafting through my kitchen is simply irresistible! (See the next page below to continue steps…)