Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (panko works best)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1-2 tablespoons fresh parsley for garnish (optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Meat mallet or rolling pin (for tenderizing chicken)
– Cooking spray or brush (for oil)
Step-by-Step Instructions
First, I start by preheating my oven to 400°F (200°C). While that’s heating up, I like to tenderize the chicken breasts slightly; I place them between two pieces of plastic wrap and gently pound them to about ¾ inches thick. This step is super important as it ensures the chicken cooks evenly and stays juicy. After that, in one bowl, I mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper, creating that irresistible coating mixture. (See the next page below to continue steps…)