Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups fresh spinach
– 1 cup sliced mushrooms
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon Italian seasoning
Equipment Needed
– Oven-safe baking dish
– Skillet
– Mixing bowl
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
First things first, I preheat my oven to 375°F (190°C) to get it nice and hot while I prepare the dish. Then, I grab my skillet and heat some olive oil over medium heat. I like to season the chicken breasts with salt, pepper, and Italian seasoning before placing them in the skillet to sear them for about 5 minutes on each side until they’re golden brown. This step not only locks in flavor but also gets a nice texture going. Oh, how I love that sizzling sound! (See the next page below to continue steps…)