Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large flour tortillas
- 2 tablespoons butter
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Whisk
- Non-stick frying pan or skillet
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
First, let’s start by preparing the mac and cheese filling. In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, cream cheese, and milk. Using a whisk, mix everything together until the cheeses are well combined and coated with the milk. I like to add a sprinkle of garlic and onion powder for an extra layer of flavor, along with salt and pepper to taste. The result should look creamy and delicious, inviting you to dive right in! (See the next page below to continue steps…)