Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans
- 2 medium apples, sliced (I love using Honeycrisp for their sweetness!)
- Salt to taste
Equipment Needed
- Skillet
- Wooden spoon or spatula
- Meat thermometer (optional, but super handy!)
- Cutting board
- Knife
Step-by-Step Instructions
To start, I recommend patting the chicken breasts dry with a paper towel and seasoning them with salt, garlic powder, and pepper. This simple step makes a world of difference in flavor and sear. Heat the olive oil in a large skillet over medium-high heat, and once it shimmers, add the chicken. Sear each side for about 5-7 minutes until golden brown. The aroma filling my kitchen at this point is absolutely mouthwatering! (See the next page below to continue steps…)