Ingredients
– 2 cups of cold mashed potatoes
– 1 cup of ground meat (beef, chicken, or turkey)
– 1 small onion, finely chopped
– 2 tablespoons of all-purpose flour
– 1 large egg
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– 1 cup of breadcrumbs
– Oil for frying
Equipment Needed
– Mixing bowl
– Non-stick skillet or frying pan
– Spatula
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First, grab your cold mashed potatoes and place them in a mixing bowl. To these, add your cooked ground meat, finely chopped onion, flour, egg, salt, and pepper. Mix everything together until well combined. I sometimes use my hands for this part—it’s so satisfying to feel the textures blend together! The mixture should be moist but able to hold its shape. (See the next page below to continue steps…)