Next, take a bit of the mixture (about two tablespoons) and form it into a small patty. Then, coat each patty lightly with breadcrumbs. This step adds a crunchy exterior that contrasts nicely with the soft interior. In my kitchen, the sound of breadcrumbs being sprinkled is a signal that something delicious is on the way!
Heat a non-stick skillet over medium heat and add about an inch of oil. Once the oil is hot, gently place the patties in the skillet, cooking a few at a time to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown. As they cook, the tantalizing aroma will fill your kitchen, making it hard to resist sneaking a taste!
Once they are perfectly browned, place the mashed potato pancakes on a plate lined with paper towels to absorb any excess oil. You can serve them hot, possibly with your favorite dipping sauce, and let me tell you, they will disappear fast at the dinner table!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors. The first time, I added too much flour, making the pancakes dense; now, I stick to the measurements above for a fluffy texture. I also found that letting the mashed potato mixture sit for 10-15 minutes helps the flavors meld beautifully!
If you’re like me and love a punch of flavor, consider seasoning your ground meat with herbs or spices. I often add garlic powder or Italian seasoning, which brings another layer of taste! Trust me; it’s so worth it when those juicy flavors come bursting through each bite.
One of my favorite hacks is to use leftover mashed potatoes—nothing goes to waste! Just ensure the potatoes have no lumps, as that can make shaping the pancakes a bit tricky. This not only saves time but also makes me feel good about minimizing food waste.
Common Mistakes to Avoid
One mistake I’ve made is to skip the breadcrumbs. When I first tried the recipe without them, the pancakes stuck to the pan and fell apart. The outer layer is essential for keeping everything together, so don’t skip this step! (See the next page below to continue…)