Ingredients
– 2 cups of leftover mashed potatoes
– 1 cup of all-purpose flour
– 1 large egg
– 1/4 cup of milk
– Salt and pepper to taste
– 1 cup of cooked ground meat (beef, chicken, or turkey)
– 1/2 cup of onion, finely chopped
– 2 tablespoons of butter (for frying)
– Optional: shredded cheese and fresh herbs for extra flavor
Equipment Needed
– Mixing bowl
– Skillet or frying pan
– Spatula
– Spoon for mixing
– Measuring cups and spoons
– Cutting board and knife
Step-by-Step Instructions
First, let’s start by heating up our skillet over medium heat and melting a little butter, just enough to coat the bottom. While that’s warming, I whisk together the egg and milk in a mixing bowl, then blend in the mashed potatoes. Gradually I add the flour and season it with salt and pepper, making sure everything gets combined well into a thick batter that’s not too runny. The aroma of buttery goodness already starts wafting through my kitchen! (See the next page below to continue steps…)