Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup sliced black olives (optional)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sour cream, for serving
- Fresh cilantro, for garnish
Equipment Needed
- Large skillet
- Baking sheet
- Cooking spoon
- Oven mitts
- Serving plates
Step-by-Step Instructions
To start, I heat a large skillet over medium heat and add in the ground beef. I make sure to break it apart with my cooking spoon, letting it brown evenly. Once it’s nicely cooked, I add the taco seasoning and a splash of water, stirring to combine. The smell of the seasoned beef wafting through my kitchen is downright irresistible! When it’s thickened and flavorful, I remove it from the heat. (See the next page below to continue steps…)