Ingredients
– 1 lb ground beef (or turkey)
– 1 cup breadcrumbs
– 1 egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 cup ketchup (divided)
– 2 cups mashed potatoes (store-bought or homemade)
– 1/4 cup milk
– 2 tbsp butter
– Chives, for garnish (optional)
Equipment Needed
– Muffin tin
– Mixing bowls
– Measuring cups and spoons
– Potato masher or mixer
– Piping bag (or a plastic bag with a corner cut off)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. It’s really important to mix everything together thoroughly, but I find that using my hands gives the best results—just make sure they’re clean! You want that wonderful aroma of flavors blending together. Once fully mixed, take a moment to admire your handiwork! (See the next page below to continue steps…)