Ingredients
– 2 cups self-rising flour
– 1 cup heavy cream
Equipment Needed
– Mixing bowl
– Wooden spoon or spatula
– Baking sheet
– Parchment paper (optional)
– Rolling pin (optional)
Step-by-Step Instructions
Making these biscuits is as simple as it gets! Start by combining the self-rising flour and heavy cream in a mixing bowl. I love using my wooden spoon to mix the ingredients together gradually. You want to stir just until the dough comes together, but be careful not to overmix — this could lead to denser biscuits. Once it’s a cohesive mass, I often cover the bowl with a kitchen towel and let it rest for about 5 minutes. This bit of patience really pays off! (See the next page below to continue steps…)