Ingredients
– 1 ½ pounds ground chicken
– 1 cup breadcrumbs (I prefer plain or Italian flavored)
– ½ cup grated Parmesan cheese
– ½ cup milk
– 1 large egg
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– ½ cup diced onion
– ¼ cup chopped fresh parsley
– ¾ cup marinara sauce (for topping)
Equipment Needed
– Large mixing bowl
– Loaf pan
– Measuring cups and spoons
– Garlic press (optional)
– Baking sheet (for any overflow)
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Italian herbs, salt, pepper, diced onion, and parsley. It’s important to mix by hand—this not only combines ingredients but also gives your meatloaf that perfect texture. Make sure not to overmix; that can lead to a dense meatloaf! (See the next page below to continue steps…)