Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheese (like cheddar or Monterey Jack)
– 1 cup heavy cream
– ¼ cup diced green chilies
– Fresh cilantro, for garnish
Equipment Needed
– Large skillet
– Measuring cups and spoons
– Spoon or spatula for stirring
– Knife and cutting board
– Oven-safe dish (if you choose to bake)
– Whisk (for mixing cheese sauce)
Step-by-Step Instructions
First, I like to begin by preparing my chicken. I season the chicken breasts with olive oil, garlic powder, cumin, smoked paprika, salt, and pepper in a large bowl. I let it marinate for at least 30 minutes (but if I remember, I’ll go for a couple of hours, as this really enhances the flavors!). While I wait, the aroma of spices fills my kitchen—it’s simply delightful! (See the next page below to continue steps…)