Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup refried beans
- 1 cup salsa (your favorite kind)
- 2 cups shredded cheese (I love a combination of cheddar and Monterey Jack)
- 1 cup cooked chicken or ground beef (seasoned with taco spices)
- 1 cup corn (fresh or frozen)
- 1/2 cup black olives (sliced)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Sour cream and avocado for topping (optional)
Equipment Needed
- Baking sheet or pizza stone
- Parchment paper (if using a baking sheet)
- Mixing bowls
- Spoon or spatula
- Oven mitts
Step-by-Step Instructions
First, preheat your oven to 425°F (220°C). This step is critical because a hot oven will give your crust that perfect golden finish. While the oven is warming up, get your pizza crust ready. If you’re using a pre-made crust, just roll it out onto a baking sheet lined with parchment paper. For those making their own, I suggest using my favorite dough recipe that never fails me! (See the next page below to continue steps…)