Ingredients
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (10 oz) cream of mushroom soup
– 2 cups cooked rice (white or brown)
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 cup sour cream
– 1 cup frozen corn (optional)
– Tortilla chips for topping
– Fresh cilantro for garnish (optional)
Equipment Needed
– Large skillet
– 9×13-inch baking dish
– Mixing bowls
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C), because we want that casserole piping hot when it comes out! In a large skillet over medium heat, cook your ground beef or turkey until browned, breaking it up with a spatula as it cooks. Once it’s cooked through, drain any excess grease, then add the taco seasoning, black beans, diced tomatoes with green chilies, cream of mushroom soup, cooked rice, and corn if you’re using it. Stir to combine everything well, and trust me, your kitchen is going to start smelling amazing! (See the next page below to continue steps…)