Ingredients
– 1 pound ground beef
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 can (10 oz) cream of mushroom soup
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 tbsp taco seasoning
– 1 cup corn (frozen or canned)
– 1 cup crushed tortilla chips (for topping)
– Fresh cilantro (for garnish, optional)
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Spoon for mixing
– Aluminum foil
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. I like to break it up as it cooks, making sure it’s nice and crumbly. Once it’s completely cooked through, I drain any excess fat. Then, I add in the taco seasoning and give it a good stir to ensure all the beef is coated in that zesty flavor. My kitchen is already starting to smell incredible! (See the next page below to continue steps…)