Ingredients
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 3 cups crushed tortilla chips
- 1 cup corn (frozen or canned)
- Optional toppings: sliced green onions, jalapeños, and avocado
Equipment Needed
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Spoon or spatula for mixing
- Oven
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef, breaking it apart with your spatula until fully cooked. Once it’s nicely browned, drain any excess grease and stir in the taco seasoning, cream of chicken soup, and diced tomatoes with green chilies. Let everything simmer together for about 5 minutes, allowing those flavors to meld beautifully. The aroma fills my kitchen, and I can hardly wait to dig in! (See the next page below to continue steps…)