Ingredients
– 4 cups cooked chicken, shredded
– 1 cup sour cream
– 1 can cream of chicken soup
– 1 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 cup crushed Ritz crackers
– 1/2 cup melted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Whisk
– Rubber spatula
– Oven mitts
– Measuring cups and spoons
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, mayonnaise, 1/2 cup of the shredded cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until well-combined. The smell of the chicken and creamy sauce is already making my kitchen feel inviting! (See the next page below to continue steps…)