Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 cup crushed Ritz crackers
- ½ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). In a large mixing bowl, I combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, frozen vegetables, garlic powder, onion powder, and a pinch of salt and pepper. It’s a colorful mix, and the combination of flavors is just so comforting! After mixing it well, I spread this delicious mixture evenly in a greased 9×13 inch baking dish. (See the next page below to continue steps…)