Ingredients
– 1 pound ground beef
– 1 pound Italian sausage
– 2 cups ricotta cheese
– 1 egg
– 3 cups mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 4 cups marinara sauce
– 12 lasagna noodles
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Equipment Needed
– Large pot for boiling noodles
– Skillet for cooking meat
– Mixing bowl
– 9×13 inch baking dish
– Aluminum foil
– Wooden spoon
– Measuring cups and spoons
Step-by-Step Instructions
To start, I always bring a large pot of salted water to a boil and then add my lasagna noodles. I cook them according to the package instructions until they’re al dente because I want them to hold up well in the baking process. While they cook, I heat a skillet over medium heat and brown the ground beef and Italian sausage together. The smell is heavenly, and I love how the flavors meld beautifully. Once browned, I drain the excess fat and stir in the marinara sauce, letting it simmer gently. This is just the beginning of the magic in my kitchen! (See the next page below to continue steps…)