Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 cup all-purpose flour
Equipment Needed
– Mixing bowl
– Measuring cups and spoons
– Muffin tin
– Paper muffin liners (optional)
– Fork or whisk
Step-by-Step Instructions
Let’s get started! Preheat your oven to 350°F (175°C) and line your muffin tin with liners or lightly grease it. In a mixing bowl, mash the ripe bananas with a fork until smooth. I find that leaving a few small chunks adds a nice texture to the muffins, so don’t worry about making them perfectly smooth. Once the bananas are mashed, stir in the melted butter, making sure it’s not too hot to cook the egg when added. After that, mix in the sugar, beaten egg, and vanilla extract. This is where the magic starts to happen! (See the next page below to continue steps…)