Ingredients
– 1 cup mixed dried fruits (e.g., raisins, cranberries, apricots)
– 1/2 cup nuts (e.g., walnuts, almonds), chopped
– 1/2 cup unsweetened applesauce
– 1/3 cup brown sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1.5 cups all-purpose flour
– A pinch of salt
Equipment Needed
– Muffin tin
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
– Silicone muffin liners or baking spray
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While the oven warms up, I gather my dry ingredients in one bowl – the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. The smell of those spices brings back so many memories! In another larger bowl, I whisk together the applesauce, brown sugar, oil, eggs, and vanilla until everything is nicely combined. The mix should be smooth and slightly thick, making it rich and flavorful! (See the next page below to continue steps…)