Ingredients
– Mini sweet peppers (assorted colors)
– Pizza sauce or marinara sauce
– Shredded mozzarella cheese
– Pepperoni slices or any topping of your choice (such as veggies, olives, or cooked sausage)
– Olive oil (optional)
– Italian seasoning (optional)
– Fresh basil for garnish (optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Sharp knife
– Spoon for scooping
– Oven
Step-by-Step Instructions
First, start by preheating your oven to 375°F (190°C). While the oven warms up, I like to wash the mini sweet peppers under cold water and dry them gently. Then, I slice each pepper in half lengthwise, carefully removing the seeds and membranes. This prep step not only makes room for the delicious toppings but also enhances the presentation of your mini pizzas. It’s the colorful, shiny peppers that really charm me at this stage! (See the next page below to continue steps…)