Ingredients
– 2 cups strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 pie crust (store-bought or homemade, I usually like to use homemade for that extra love!)
– 1 egg (for egg wash, optional)
– Coarse sugar (for sprinkling on top, optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Rolling pin (if making homemade pie crust)
– Pie dish
– Baking sheet (to catch drips)
– Pastry brush (for egg wash, if using)
Step-by-Step Instructions
To begin, preheat your oven to 425°F (220°C), and then in a large mixing bowl, combine the hulled, sliced strawberries, blueberries, and raspberries. I love how vibrant the colors look as I mix them together! Then, sprinkle in the granulated sugar, flour, lemon juice, vanilla, cinnamon, and salt. Gently toss everything until all the berries are coated. The sweet smell of the berries mixing with the vanilla is absolutely irresistible! (See the next page below to continue steps…)