Ingredients
- 12 ounces of mozzarella cheese sticks
- 1 cup of all-purpose flour
- 2 large eggs
- 2 cups of breadcrumbs (plain or seasoned)
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
- Cooking oil, for frying
Equipment Needed
- Deep frying pan or deep fryer
- Three shallow dishes
- Baking sheet
- Parchment paper
- Tongs or a slotted spoon
- Paper towels (for draining)
Step-by-Step Instructions
To get started, I like to prepare my station with everything I need for breading the cheese sticks. First, you want to stick the mozzarella sticks in the freezer for about 30 minutes, which helps them hold their shape during frying. While they’re chilling, set up your breading station: First dish for the flour, second for the beaten eggs, and third for the breadcrumb mixture. In the breadcrumbs, I usually add garlic powder and Italian seasoning for a little extra flavor. (See the next page below to continue steps…)