Ingredients
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 2 tablespoons cocoa powder (for chocolate mug cake)
– 1/8 teaspoon baking powder
– 1 pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: Chocolate chips, nuts, or fruit for toppings
Equipment Needed
– Microwave-safe mug
– Small mixing bowl
– Whisk or fork
– Measuring spoons
Step-by-Step Instructions
To get started, grab your favorite microwave-safe mug and add in the flour, sugar, cocoa powder (if using), baking powder, and salt. I love using a whisk or a fork to mix the dry ingredients well to ensure no lumps form later on. After they’re blended, it’s time to add in the wet ingredients: the milk, vegetable oil, and vanilla extract. Mix everything together until it’s smooth and creamy. The batter will smell heavenly! (See the next page below to continue steps…)