Ingredients
– Eggs
– Whole grain bread
– Greek yogurt
– Fresh fruits (bananas, berries, etc.)
– Oats
– Milk (or a dairy-free alternative)
– Honey or maple syrup
– Spinach
– Cheese (your choice)
– Peanut butter or almond butter
Equipment Needed
– Frying pan or skillet
– Blender
– Mixing bowls
– Baking tray
– Knife and cutting board
– Measuring cups and spoons
– Toaster
Step-by-Step Instructions
First, let’s start by making some delicious scrambled eggs with spinach. I always heat my skillet over medium heat and add a touch of olive oil for flavor. Once hot, I toss in a handful of fresh spinach, letting it wilt before pouring in some beaten eggs seasoned with a pinch of salt and pepper. The smell of fresh eggs cooking with spinach is just divine! I gently scramble the eggs until they’re fluffy and cooked to my liking. (See the next page below to continue steps…)