Ingredients
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup nacho cheese sauce
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 medium tomato, diced
– 1/2 cup sour cream
– 1/4 cup sliced jalapeños (optional)
– Fresh cilantro for garnish (optional)
Equipment Needed
– Large skillet (non-stick preferred)
– Spatula or wooden spoon
– Measuring cups
– Mixing bowl
– Tongs or a large fork (for serving)
Step-by-Step Instructions
To kick things off, I start by browning the ground beef in a large skillet over medium heat. I like to break it up with my spatula, ensuring it cooks evenly. Once it’s fully browned, I drain the excess fat and stir in the taco seasoning, mixing it with a cup of water and letting it simmer for about five minutes. This is where the magic really begins to happen—the savory spices fill my kitchen with an inviting aroma! (See the next page below to continue steps…)