Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup sour cream
- Salsa for serving (optional)
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Serving platter
- Knife and cutting board
Step-by-Step Instructions
First, I start by browning the ground beef in my trusty large skillet over medium heat. I make sure to break up the meat using a wooden spoon as it cooks—this way, it gets nice and crumbly. Once it’s fully cooked (about 5-7 minutes), I drain any excess fat and stir in the taco seasoning according to the package instructions. Trust me; the smell is divine! (See the next page below to continue steps…)