Ingredients
– 12 ounces spaghetti
– 1 tablespoon olive oil
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 can diced tomatoes (14.5 ounces)
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 cup tortilla chips, crushed
– 1/4 cup chopped green onions
– 1/4 cup sliced jalapeños (optional)
– 1/2 cup sour cream (for serving)
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking the meat
– Mixing spoon
– Measuring cups and spoons
– Baking dish (9×13 inches works well)
– Oven or broiler
Step-by-Step Instructions
To start, bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook it according to the package instructions until al dente. I usually go for just a minute less than the time stated; it helps keep the pasta a bit firmer when we bake it later. While the spaghetti is cooking, grab a skillet and heat the olive oil over medium heat. Add the ground meat and cook until browned. Stir in the taco seasoning, followed by the can of diced tomatoes. Let the mixture simmer for about five minutes. The aroma of taco seasoning mingling with the tomatoes is heavenly! (See the next page below to continue steps…)