How to Store, Freeze & Reheat
Storing these correctly is simple but important. Once completely cooled, I layer them in an airtight container with parchment paper between the layers. They keep beautifully at room temperature for about 5 days, but I personally prefer storing them in the refrigerator. The cool temperature gives them a firmer, chewier texture that I adore, and they’ll last for up to two weeks this way.
These snowballs are a fantastic candidate for freezing, which I do often to have a ready-made treat. Simply place the fully formed and cooled snowballs on a baking sheet and flash-freeze for about an hour until solid. Then, transfer them to a heavy-duty freezer bag or airtight container. They’ll keep for up to 3 months. This method prevents them from sticking together in one giant clump, so you can grab just one or two whenever a craving strikes.
To thaw, I simply take out what I need and let them sit at room temperature for 15-20 minutes, or overnight in the fridge. There’s no need to reheat them, as they’re meant to be enjoyed cool or at room temperature. I don’t recommend microwaving them, as it can make the coconut soggy and melt the interior, ruining that perfect chewy texture we worked so hard to achieve.
FAQ Section
Can I use a different type of sugar?
I’ve experimented with this! While the recipe calls for plain white sugar, I’ve successfully made it with all light brown sugar for a deeper molasses flavor. It makes the snowballs even richer and a bit darker in color. I wouldn’t recommend using a liquid sugar substitute or reducing the sugar amount, as the sugar is crucial for the chemistry of the syrup that binds everything together.
My mixture turned out too dry/crumbly. What happened?
This usually means the date mixture was cooked a bit too long, causing too much moisture to evaporate. It can also happen if you measure your oats by packing them into the cup. Always spoon your oats into the measuring cup and level it off. If your mixture is crumbly, a tiny fix is to sprinkle in a teaspoon or two of milk and stir vigorously to help it come together before shaping.
How far in advance can I make these?
They are the perfect make-ahead treat! Because they store so well in the fridge and freezer, you can easily make them 2-3 days before an event. In fact, I think they taste even better on day two or three, as the flavors have more time to meld and the texture settles into that perfect, consistent chew. They are a busy host’s best friend.
Conclusion
Making Newfoundland Date Snowballs has become one of my favorite kitchen rituals. It’s a recipe that feels connected to generations past, yet is so simple and joyful to create in my own home today. I hope you’ll give them a try, filling your kitchen with that incredible aroma and creating little edible treasures to share (or savor secretly yourself). Trust me, the moment you bite into that chewy, nutty, coconutty goodness, you’ll understand why this recipe is a keeper. Happy baking