Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 8 ounces semisweet chocolate, chopped
– ½ cup heavy cream (for ganache)
– A pinch of salt
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Electric mixer or whisk
– Microwave-safe bowl
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I preheat my kitchen (or rather, the ambiance!) by melting the butter in the microwave before mixing it with the graham cracker crumbs. This mixture goes into my pie dish, where I press it firmly into the bottom and up the sides to form a nice, stable crust. I let this sit in the fridge to set while I move on to the creamy filling. (See the next page below to continue steps…)