Next, line your muffin tin with liners or grease it well to prevent sticking. Using a scoop or spoon, fill each liner with about two tablespoons of your cottage cheese and peanut butter mixture. Make sure to level them off; you want these cups to have a nice, even shape. Once they’re filled to your liking, place the muffin tin in the fridge to let them set while we get to the chocolate.
Now, melt the chocolate chips in a microwave-safe bowl, heating them in 15-second intervals and stirring in between to avoid burning. When it’s melted and smooth, take your muffin tin out of the fridge and drizzle the melted chocolate on top of each filled cup. If you’re feeling fancy, sprinkle some crushed nuts on top for a bit of texture and a touch of flair.
Lastly, pop the muffin tin back in the fridge and let the cups chill for at least an hour, or until the chocolate is firm. Once they’re ready, gently peel them from the liners and get ready to enjoy these delectable little treats!
Pro Tips for Best Results
I tested this recipe three ways—using both smooth and crunchy peanut butter. While I loved the texture that crunchy peanut butter added, the smooth variety offered a silkier mouthfeel that was simply divine. So, if you’re torn, I suggest going for smooth for a classic feel, or mix it up with crunchy for some fun texture!
Another thing I’ve noticed is that using a good quality chocolate really elevates these cups. You don’t need anything too fancy, but a bar of dark chocolate with at least 60% cocoa gives the perfect amount of richness that balances out the sweetness from the honey. Trust me, it makes a difference!
Lastly, don’t underestimate the power of chilling time. I found that letting them set overnight really allowed the flavors to meld together beautifully. If you can resist the temptation, I highly recommend waiting until the next day to indulge!
Common Mistakes to Avoid
One common mistake I’ve made is not mixing the cottage cheese and peanut butter enough. If you don’t blend it well, you might end up with clumps of cottage cheese in your cups. No one wants that! Just keep stirring until it’s all smooth. You’ll thank yourself when it comes time to savor the finished product. (See the next page below to continue…)