Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 2 cups whipped topping (like Cool Whip)
– 1 cup chocolate chips (or your preferred flavor)
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowl
– 9×9 inch baking dish or pie pan
– Spatula
– Electric mixer (optional, but makes it easier)
– Measuring cups and spoons
Step-by-Step Instructions
To begin, I first take my crushed graham crackers and place them in a mixing bowl. Then I drizzle the melted butter over the crumbs, which gives the crust that delectable richness. I mix it until it resembles wet sand before pressing it firmly into the bottom of my baking dish. This simple step creates a lovely base that holds everything together beautifully. (See the next page below to continue steps…)