Ingredients
– 2 packs of Oreo cookies (regular or double-stuffed)
– 1 cup of milk
– 2 cups of heavy whipping cream
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1/2 cup of rainbow sprinkles
– Optional: chocolate syrup for drizzling on top
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start off this delightful treat, I suggest breaking open those Oreo packages and resisting the urge to snack on too many! Next, prepare your heavy whipping cream by beating it in a mixing bowl until soft peaks form. This usually takes about three to five minutes with my electric mixer. Once you’ve got those lovely peaks, gradually mix in the powdered sugar and vanilla extract until everything is combined perfectly. Oh, the smell of fresh whipped cream fills my kitchen! (See the next page below to continue steps…)