Now, let’s assemble the cake! Begin by dipping each Oreo cookie in the milk for just a second to soften them up. This is a crucial step—I’ve learned that if you soak them too long, they may fall apart. Lay your first layer of dipped cookies on the bottom of the baking dish, and then spread a generous layer of the whipped cream mixture over the top. Sprinkle some rainbow sprinkles for that festive touch! It’s like a celebration in a delicious dessert!
Repeat the layering process, alternating between the soaked Oreos and cream, until all of your ingredients are used up. Finish off with a layer of whipped cream on top. I usually add extra sprinkles on the final layer for that extra pop! Cover the dish with plastic wrap and pop it in the refrigerator for at least 4 hours—or overnight if you can wait that long. The anticipation almost makes it better!
Pro Tips for Best Results
I tested this recipe three ways to see which method yielded the best result. Personally, I found that the key is to use cold cream for whipping; it makes such a difference! I’ve found that the cream holds its peaks better and results in a fluffier topping. Also, don’t rush the whipping process! Take your time to let those peaks form.
Another tip I absolutely swear by is to use double-stuffed Oreos if you love that extra creamy texture. I honestly think the creaminess adds a level of indulgence that is hard to resist! Plus, who doesn’t love a little extra filling?
Lastly, if you’re feeling adventurous, consider experimenting with flavors! I once tried using mint Oreos instead of the classic ones, and it transformed the whole mood of the cake. Everyone loved the fresh twist, and it was perfect for a summer gathering!
Common Mistakes to Avoid
One of the most common mistakes I’ve made—and seen others make—is not letting the cake sit long enough in the refrigerator. Impatience got the better of me a couple of times, and I jumped in too soon. The flavors need time to meld, and the cookies need to soften to create that perfect texture. Trust me, waiting makes all the difference! (See the next page below to continue…)