Ingredients
– 1 cup crushed graham crackers
– 4 tablespoons unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 tablespoon fresh lemon juice
– Zest of 1 lemon
– Optional: fresh berries for garnish
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– Shooter glasses or small cups
– Piping bag (optional)
Step-by-Step Instructions
First, let’s prepare the crust. In a mixing bowl, combine the crushed graham crackers with the melted butter. Use a fork to mix them until everything is well combined and the mixture resembles wet sand. Then, take your shooter glasses and firmly press a tablespoon of the mixture into the bottom of each glass to form a solid base. It’s so satisfying to see that crumbly goodness packed in! (See the next page below to continue steps…)