Ingredients
– 24 Oreo cookies, crushed (plus more for topping)
– 1/4 cup unsalted butter, melted
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup milk
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Springform pan (9-inch)
– Spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
To kick things off, I start by preparing the crust. In a mixing bowl, I combine the crushed Oreo cookies with the melted butter until everything is nicely mixed and resembles wet sand. Pour this crunchy goodness into a springform pan and press it down firmly to create an even layer. This step is crucial because it forms the base of our cake, giving it that delicious crunch. Let the pan chill in the fridge while we tackle the filling. (See the next page below to continue steps…)