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No-Bake Peanut Butter Cheesecake Balls

Ingredients

– 1 cup cream cheese, softened
– 1 cup peanut butter (smooth or chunky, your choice!)
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– A pinch of salt
– Optional: chocolate chips, chopped nuts, or sprinkles for coating

Equipment Needed

– Mixing bowl
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Refrigerator

Step-by-Step Instructions

First, start by gathering all your ingredients to set up your workstation. In a mixing bowl, combine the softened cream cheese and peanut butter. Using an electric mixer, blend them together until smooth and creamy—this should take just a couple of minutes. Once you’ve achieved that fluffy texture, add in the powdered sugar, vanilla extract, and a pinch of salt. Mix until everything is well incorporated. It smells absolutely divine! (See the next page below to continue steps…)

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