Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips (optional for coating)
- A pinch of salt
Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Refrigerator
Step-by-Step Instructions
To begin, I take a mixing bowl and combine the softened cream cheese with the peanut butter. Using my electric mixer, I blend these together until they’re super smooth and creamy. The combination of the two creates a luscious texture that’s hard to resist. Then, I slowly add the powdered sugar and mix until combined. It’s at this point that I like to add the vanilla extract, giving the mixture an aromatic boost. The smell is already amazing! (See the next page below to continue steps…)