Ingredients
– 8 oz cream cheese, softened
– 1 cup creamy peanut butter
– ½ cup powdered sugar
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs
– 1 cup chocolate chips (for coating)
– Sea salt (optional, for garnish)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Microwave-safe bowl (for melting chocolate)
– Toothpicks or fork (for dipping)
Step-by-Step Instructions
First, I start by softening my cream cheese; this makes it much easier to blend. In a mixing bowl, I combine the softened cream cheese and creamy peanut butter, whipping it together until it’s nice and smooth. The aroma of the peanut butter wafting through my kitchen is utterly delightful! Next, I gradually mix in the powdered sugar and vanilla extract, creating a luscious, creamy filling that I can barely resist tasting straight from the bowl. (See the next page below to continue steps…)