Ingredients
- 1 cup peanut butter (creamy or crunchy)
- ½ cup honey or maple syrup
- 1 cup rolled oats
- ½ cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet or flat surface lined with parchment paper
- Measuring cups and spoons
- Refrigerator or a cool, dry place
Step-by-Step Instructions
First, gather all your ingredients and equipment because this process goes quickly! In a mixing bowl, combine the peanut butter and honey (or maple syrup). I usually prefer honey for that extra sweetness and a touch of nostalgia. Stir them together until they form a smooth mixture. The rich, warm aroma of peanut butter fills the kitchen, and it’s already making my mouth water. (See the next page below to continue steps…)