Ingredients
– 1 pre-made graham cracker crust
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup fruit topping (fresh berries, pie filling, or chopped fruit)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Pie dish or serving platter
– Refrigerator for chilling
Step-by-Step Instructions
To kick off this delicious no-bake pie, I start by beating the softened cream cheese in a mixing bowl until it’s nice and smooth. There’s something really soothing about watching it transform into a creamy mixture! Next, I gradually add in the powdered sugar and vanilla extract, continuing to beat until everything is thoroughly combined. This step is where the sweetness comes into play, and the familiar vanilla scent fills my kitchen, making my mouth water. (See the next page below to continue steps…)