Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry puree (optional for drizzling)
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk and strong arm!)
- A 9×13 inch baking dish
- A spatula
- Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I start by preparing the crust. In a medium bowl, I mix the crushed graham crackers with melted butter until it resembles wet sand. I then press this mixture firmly into the bottom of my 9×13 inch baking dish. This step is crucial because a well-packed crust gives the dessert stability and texture. Once I’ve done that, I set it aside and let it cool slightly. (See the next page below to continue steps…)