Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 2 cups whipped topping
– 1 cup chocolate fudge topping
– 1 cup caramel topping
– 1 cup chopped pecans
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Spoon for drizzling toppings
Step-by-Step Instructions
Let’s get started on this delightful treat! First, in a large mixing bowl, I combine the graham cracker crumbs and melted butter until everything is well mixed. I really like the texture of the crumbs, and the melted butter makes everything come together so beautifully. Once that’s done, I press the mixture firmly into the bottom of my 9×13-inch baking dish to create a solid crust. This base is so important for holding everything together. Don’t skimp on this step! (See the next page below to continue steps…)