Ingredients
– 1 pre-made pie crust (or homemade if you prefer)
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon ground nutmeg (for topping)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). If you’re using a pre-made pie crust, place it in your 9-inch pie dish and poke a few holes in the bottom with a fork to prevent bubbling. If you’re making a homemade crust, roll out your dough and place it in the pie dish before following the same step of poking holes. Now, in a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. The mixture should be nice and fluffy, infusing your kitchen with that delightful vanilla aroma. (See the next page below to continue steps…)