Ingredients
- 2 cups granulated sugar
- ½ cup whole milk
- ½ cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- Medium-sized saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper (optional)
Step-by-Step Instructions
To begin, gather all your ingredients and equipment. The beauty of this recipe is in its simplicity, so having everything ready to go makes the process smooth and enjoyable. In a medium saucepan, combine the granulated sugar, whole milk, and unsalted butter. Over medium heat, stir the mixture until the sugar is dissolved and it reaches a gentle boil. Once boiling, it’s time to let it work its magic—allow it to boil for two to three minutes while stirring constantly. The smell is divine and reminds me of sweet nostalgia and kitchen adventures! (See the next page below to continue steps…)