Ingredients
– 1 cup of uncooked rice (I prefer medium-grain for the perfect texture)
– 4 cups of milk (whole milk gives the richest flavor)
– 1/2 cup of granulated sugar (adjust to taste)
– 1/4 teaspoon of salt
– 1 teaspoon of vanilla extract (the good stuff makes a difference!)
– 1/2 teaspoon of ground cinnamon (or more if you love the spice)
– 2 large eggs (for creaminess and richness)
– Optional: raisins or sultanas (for a little chewy texture)
Equipment Needed
– Large saucepan or pot (to cook the pudding)
– Whisk (for mixing the ingredients well)
– Wooden or silicone spoon (to stir and ensure nothing sticks)
– Measuring cups and spoons (for precision in baking)
– Serving bowls (to enjoy your delicious creation)
Step-by-Step Instructions
To start, you’ll want to rinse the rice under cold water. This helps remove excess starch and prevents the pudding from becoming too sticky. Once rinsed, combine the rice, milk, sugar, and salt in a large saucepan over medium heat. Stir everything together, making sure there are no clumps. Bring the mixture to a gentle boil while stirring frequently. This step is vital to prevent the milk from scalding on the bottom. Once it reaches a boil, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally and enjoying the delightful aroma that fills your kitchen. (See the next page below to continue steps…)