Ingredients
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 10-12 cookies)
Equipment Needed
– Mixing bowls
– Electric mixer (stand or hand)
– Rubber spatula
– Measuring cups and spoons
– Piping bags and tips (optional for decoration)
Step-by-Step Instructions
Making this Oreo Cookie Frosting is as easy as pie, and it all starts right after you gather your ingredients! In a large mixing bowl, combine the softened butter and powdered sugar. Using an electric mixer, blend them together on low speed until the mixture is crumbly. Gradually add in the heavy cream and vanilla extract while mixing, and increase the speed to medium-high. Beat for about 2-3 minutes until it’s light and fluffy. Once you achieve a silky texture, fold in the crushed Oreo cookies until evenly combined. The crunchiness adds a wonderful contrast to the creamy consistency, making it simply irresistible! (See the next page below to continue steps…)