Ingredients
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 10 Oreo cookies, coarsely crushed
– 5 Oreo cookies, reserved for topping
– A pinch of salt
Equipment Needed
– Medium saucepan
– Mixing bowl
– 8×8 inch baking dish
– Parchment paper
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First things first: I like to gather all my ingredients and equipment before I dive into the cooking process. It makes everything feel more organized and less chaotic! To start making this delightful fudge, heat your medium saucepan over low to medium heat. Add the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously until the chocolate is completely melted and the mixture is smooth. It’s heavenly to watch as the ingredients meld together into a glossy chocolate goodness. (See the next page below to continue steps…)